Melanzane alla parmigiana
Ingredients: (6 persons) 3-4 eggplants (if they are large, 3 will be enough) 1kg of tomatoes to make the sauce 2 cloves garlic Grated Parmesan cheese Mozzarella cheese or other melting cheese (optional) Olive oil Salt and pepper Basil Preparation: Wash and cut the...
La Polenta
Polenta is a traditional recipe from northern Italy, specifically from the mountainous region of Lombardy. It is a hearty and comforting recipe in cold weather. It is a recipe based on corn flour. In the old days it was cooked over a low heat in a large casserole with...
Raspberry Panna-cotta
Ingredients: -500ml liquid cream 100g of sugar vanilla extract 10g of gelatine Preparation: In a bowl of cold water put the gelatin sheets. Let them hydrate. Bring a pan with the cream and sugar to the boil. Remove from the heat and add the well-drained gelatine. Stir...
Spaghetti with mushrooms
Buongiorno a tutti! Here’s one more of our family’s favorite recipes! The “Spaghetti alle vongole” (Spaghetti with beans) Nonno Luigi style! A simple and very seafood dish…a childhood dish that I used to eat in Italy! Ingredients(4 pax):...
