Nonno Luigi's Kitchen corner archivos

Apple fritters for the quarantine at home

by soniso-gatto | Apr 18, 2020 | Nonno Luigi's Kitchen corner

In these days in which we have to stay at home yes or yes we have much more time to take advantage and cook both salty and pastry. Here I choose to remember a classic sweet recipe. It is a recipe that allows us to take advantage of apples that already lose their...

Carpaccio

by admin | Apr 24, 2019 | Nonno Luigi's Kitchen corner

El Carpaccio La curiosa historia del carpaccio: “Corre el año 1950 y estamos en Venecia. El famoso hostelero Giuseppe Cipriani, tiene que preparar un plato especial para su amiga, la condesa Amalia Nani Monicego. Resulta que a la mujer le han prohibido comer...

Panettone Recipe

by admin | Jan 3, 2019 | Nonno Luigi's Kitchen corner

Panettone is the Italian Christmas sweet par excellence. Making a homemade Panettone is not an easy task but I will give you a fairly simple one. If it does not come out you always have the option of buying them. The brands I like the most: Bauli, Le tre Marie, or...

Pumpkin soup (crema de calabaza)

by admin | Oct 6, 2018 | Nonno Luigi's Kitchen corner

Hello everyone! We are in autumn, the time of pumpkins, chestnuts, mushrooms and other foods typical of this time. Today we present a classic recipe for this season: pumpkin cream. It is deliciously soft and its color fills us with energy! It is advisable to always...

Spaghetti with anchovies (with anchoas)

by admin | Jun 4, 2018 | Nonno Luigi's Kitchen corner

Buongiorno!! Hoy voy a presentaros una receta sencilla y muy sabrosa. La pasta con anchoas. Normalmente uso espaguetis pero podéis usar la pasta que queráis. Es una receta con un sabor intenso y muy marinero. Aunque no os guste mucho las anchoas seguro que esta receta...

The “Topini” della mia nonna!

by admin | Mar 1, 2018 | Nonno Luigi's Kitchen corner

The “topini” or better known as “gnocchi” is a very traditional recipe. In Livorno, my hometown, they are called “topini.” This word means “little mice”, a form that this peculiar pasta recipe made of potato and flour...