“Brodo” Navideño (Italian-style Christmas broth)
In my region, Tuscany, in Italy it is very typical for Christmas dinner to serve a warm broth as a first course after the starters and as expected the pasta is present since once the broth is prepared we add some Tortellini stuffed with meat. At home, we also sprinkle...
Livorno style pesto
Pesto is a delicious cold sauce that goes very well with any pasta dish or can even accompany salads, eat it on top of toasted bread….. It has a very fresh flavor thanks to its main ingredient: basil. The one with large edible leaves and not the one that is...
Ensalada Caprese of my house
Ingredientes: Tomates rojos de rama (ni muy duros ni muy blandos) Mozzarella Albahaca fresca en hojas Aceite de oliva Vinagre balsámico Sal Olivas negras Opcional: Salsa Pesto Preparation: Cut the tomatoes into slices (thickness to taste). Arrange on a plate. Take the...
Tiramisu
Ingredients: -2 egg whites -4 egg yolks -400g egg sponge cake (savoiardi) -500g mascarpone -2 glasses of coffee -cocoa powder -120g sugar -Amaretto glass (optional) First beat the egg yolks with half of the sugar until they double in size. In a separate bowl, beat the...
The “Involtini” of Nonno Luigi
Involtini” are meat rolls with cheese and ham inside. They are very easy to make and very tasty! At home we have eaten them all our life in meals with the “famiglia”! You can make them with veal or if you prefer with chicken breasts. Accompanied with...
Últimas Recetas de Nonno Luigi
